THE summer holiday must-have? Once you’ve packed the factor 40 and a killer beach read, a decent waterproof mascara is your next essential. These are the ones you need to know about.
Long-lasting formulas, smudge-proof promises and with all the benefits you expect from your regular mascara, waterproof wands have a lot to live up to. Before you buy, consult our tried and tested reviews… Read more: ELLE.
Best-selling cookery writer Anjum Anand certainly knows her stuff when it comes to Indian food; her breakthrough book (Indian Food Made Easy) actually knocked Harry Potter off the top spot! From her latest title - Anjum’s Quick and Easy Indian – this recipe for Indian stir-fried spring veg vermicelli with peanuts is a made-in-minutes supper staple. And it’s super healthy to boot!
Vermicelli and rice noodles feature on Indian menus, the former in desserts in North India as well as in quick stir-fries in many regions, the latter mostly in the South. This recipe is inspired by those northern vegetable stir-fries. If you make the recipe with fine vermicelli (available in Indian stores), you will produce a softer, more unctuous dish. Rice noodles, used here, are more textured but also more widely available. Both work well. Add edamame beans for a little protein, but you can use broad beans or peas for a burst of sweetness if you prefer.
- 2–3 tbsp vegetable oil
- 2 dried red chillies
- 1 tsp brown mustard seeds
- 2 tsp chana dal
- 14 fresh curry leaves
- 1 red onion, finely sliced
- 15g root ginger, peeled weight, finely shredded
- salt and freshly ground black pepper
- 1⁄4 tsp turmeric
- 1 large carrot, cut into 7.5cm matchsticks
- 12 asparagus spears, tips cut whole on the diagonal, stalks finely sliced
- 2 spring onions, finely sliced on the diagonal
- 2 handfuls of edamame beans
- 300g packet fine rice noodles
- 2–3 tbsp lemon juice, to taste
- small handful of finely chopped mint or coriander leaves
- small handful of roasted salted peanuts, lightly crushed
Heat the oil in a large non-stick sauté pan. Add the chillies and mustard seeds and, once the popping dies down, the chana dal and curry leaves. Once the lentils start to colour, add the red onion, ginger and seasoning and sauté for three to four minutes before adding the turmeric. Fry for 20 seconds, stirring to mix well, then add the rest of the vegetables.
Stir-fry for two minutes, then add the rice noodles and lemon juice and continue to cook for another two minutes, or until the noodles are soft but the vegetables are still crunchy. Stir in the herbs and peanuts and serve hot or warm.
We do get rather bored of how commentary on female politicians seems to be limited to what they’re wearing. With David Cameron’s recent reshuffle, the usual media outlets have been all aflutter with all the sartorial details of the PM’s latest posse. Yawn. Luckily the New Statesman has created a guide to the Kings of the Downing Street catwalk… And it’s brilliant.
He sashayed into Downing Street, offering a daring glimpse of his hand. And his face. And just a glimpse of the bare skin on the top of his head. William Hague knew that all eyes would be on him as he stepped down from the Foreign Office, and he dressed accordingly, carefully balancing the undeniable erotic charge of his low-cut suit jacket with the businesslike light blue tie. Read more: New Statesman.
If you’re someone not into their fashion, the endless schedule of Fashion Weeks can seem pretty baffling, bordering on bonkers. And then there’s couture: catwalk shows exhibiting prohibitively-priced, sumptuously-decorated garments that no one’s ever going to wear. What on EARTH is that all about then?
Staging an haute couture fashion show takes unimaginable time and expense, and most fashion make their profits from lower-priced accessories. So what is the point of gobsmackingly expensive couture? Read more: The Guardian.
Summer’s officially wedding season. Whether you’re planning on walking down the aisle for the first time, buying an appropriate frock or pondering whether to go for a hat or not, chances are you may be involved with something wedding-related this summer. And yet, as we toast the happy couple, we’re fully aware that the odds are stacked against us – the stats ain’t good, people. So why and how do we end up marrying the wrong person? The Philosophers’ Mail has some answers…
Given that marrying the wrong person is about the single easiest and also costliest mistake any of us can make (and one which places an enormous burden on the state, employers and the next generation), it is extraordinary, and almost criminal, that the issue of marrying intelligently is not more systematically addressed at a national and personal level, as road safety or smoking are. Read more: The Philosophers’ Mail.
It’s been a few weeks since Instagram account You Did Not Eat That went viral, and we’re not going to lie – we found it pretty amusing to start out with. But maybe the ‘skinny shaming’ account is really asking us to pass judgement – yet again – on other women’s bodies. And that’s not okay. Good on fashion blogger Ella Catliff for weighing in (sorry…) and speaking out.
Let’s be honest, we’ve all rolled our eyes at a perfectly styled shot of a brunch laden table groaning with bagels posted alongside an #OOTD snap of someone wearing size 0 J Brands. Or, as the profile’s founder puts it “a pink frosted doughnut in front of an eight-inch thigh gap”. Read more: La Petite Anglaise.
Can you make yourself happier? Life coach Matt Avery believes you can. Get ready to relax, stop worrying and become happier.
Here the life coach and author of Secrets of Happy People: 50 Techniques to Feel Good reveals the 10 secrets guaranteed to improve your happiness. Read more: Huffington Post.
There’s so much more to Brazil than favelas, flip-flops and football – to forget the country’s exciting fashion scene would be a big mistake. And of course, Because Magazine is in the know when it comes to the hottest emerging Brazilian fashion designers…
In the face of the country’s fashion talent rising worldwide, we have selected five young designers that not only represent their country creatively, but make undeniably fresh and interesting clothing for a global market. Read more: Because Magazine.
Three individuals with three individual stories of how sexual violence has affected their lives. This has happened, it goes on happening and we need to talk about it. We need to call on our governments to act now – so that the incredible courage of these women – and so many others – is not in vain.
As the Global Summit to End Sexual Violence in Conflict starts in London, we hear the stories of three victims turned activists. Read more: The Guardian.
Keeping up to date with culture and the arts can be a time-consuming process. Luckily, you can be sure that the super cool AnOther team always knows the cutting edge events to hit up. Every month, the magazine presents an informed edit of the ten cultural happenings to check out – from music festivals and book fairs, to photography exhibitions and art installations.
Each month, AnOther’s editors give their recommendations for the coming month. Read more: AnOther Magazine.