There seem to be so many silly days celebrating random things RN. But a whole day dedicated to cocktails? Hell, World Cocktail Day is something we’d happily celebrate 365 days a year! And the best kind of World Cocktail Day? Who doesn’t love a sparkling cocktail? So without further ado, here are three cocktails made with the finest Skinny Champagne and Skinny Prosecco – one for breakfast or brunch, one to enjoy in the afternoon and one to make if you’re inviting people over for a relaxed dinner or garden party…. Cheers!

The Pink Grapefruit Sumac Mimosa

A twist on the traditional mimosa, this adds a hint of Middle Eastern flavours into the mix, with a zing of tangy sumac and an aromatic hint of star anise – all finished with scented lemon thyme. With fresh pink grapefruit juice topped up with Skinny Prosecco, this is basically the perfect AM cocktail to enjoy with breakfast/brunch and the weekend papers – a little perk-you-up* to get Saturday or Sunday started. Packed full of Vitamin C too, so it counts as one of your five-a-day right? (*also an excellent hair-of-the-dog).

Pink grapefruit // Sumac
Star anise // Small bunch of lemon thyme
Skinny Prosecco

Juice the pink grapefruits and strain out the pips – one grapefruit should make two mimosas. Lightly wet the glass rims and then dip them in sumac to coat. Pour in pink grapefruit juice and then top up with fizz. Bash two or three stalks of lemon thyme against your palm to release the aroma then add as a garnish. Carefully turn the star anise in a flame for ten seconds or so, then add one to each glass to finish.

The Strawberry Jasmine Afternoon Tea

What flavour says summer more than strawberries? Whether you drink the Strawberry Jasmine Afternoon Tea with Champagne or Prosecco, it’s a wonderfully light afternoon cocktail – and delicious with cakes and sandwiches. Or just on its own – up to you! Jasmine tea and rose water add a slighted scented finish, but you can easily omit these if you want. Fresh strawberry puree with a twist of summery basil is a delicious combo – and even better when the sun is shining… For something a little different, finish with a little dusting of black pepper – it works beautifully with the flavour of the strawberries.

Strawberry puree //  Rose water
Jasmine tea //  Skinny Prosecco
Basil  //  Jasmine flowers

Start by making the jasmine tea and leaving to cool ahead of time. Then prepare the strawberry puree – one punnet should make three or four cocktails depending on the strawberry size. Don’t forget to sieve for seeds! Add three or four tablespoons of strawberry puree to each glass and then a couple of drops of rosewater to taste. Stir in two to three tablespoons of jasmine tea before topping up with Prosecco or Champagne. Finish with a basil leaf or two, and some fresh jasmine flowers – or pink rose petals if you prefer.

The Garden Goddess

This is one marvellous cocktail to make lots of if you’re having people over for drinks – perhaps an al fresco meal of a summer evening, or a long, all-day barbecue with people popping in and out. Make a big jug or pitcher with lots of ice, fruit, a little cloudy apple juice and top up with Skinny Champagne. We haven’t given exact quantities as this cocktail is really best made to your taste. You can also add in gin if you’d like a stronger cocktail – but a word of warning: the Garden Goddess is very, very moreish. Perhaps one of the most drinkable long cocktails we’ve come across.

Cucumber // Apple
Cloudy Apple Juice // Light sparkling elderflower
Pear // Lemon
Mint // Skinny Champagne

First prepare the fruit – thinly slice apples, pears and lemons and add to a large jug or punch bowl. Add long, thin strips of cucumber (create these with a peeler) and top up with half-and-half cloudy apple juice and sparkling elderflower – then leave in the fridge. When you’re ready to serve, throw in lots of ice cubes and mint, before finishing with fizz. Easiest cocktail ever and everyone loves this one!

For more information on Skinny Champagne and Skinny Prosecco, see the Thomson & Scott website.