You’re a successful arts broadcaster working at the BBC. A journalist in TV and radio – the dream, right? Or perhaps – if you’re Skinny Champagne‘s founder Amanda Thomson – not quite. Of course, quaffing fizz is part of the role if you’re a journo and Thomson has sipped her fair share of bubbles over the years. So why not study in Paris at the Cordon Bleu School and gain a diploma in wine? Sure – a nice little passion project. Next up? Develop your own sugar-free Champagne. Why not? And so Skinny Champagne was born. Raised in the 1970’s, Thomson had grown up eating low sugar, vegetarian foods, so healthy eating was something she’d always lived with – but could she create a healthier version of everyone’s favourite party tipple?

Working with renowned French wine producer, Alexandre Penet, Thomson created the world’s first sugar-free champers: meet Thomson & Scott Skinny Champagne Grand Cru. Launched in 2014, the brand has caused quite a buzz – with media coverage in every title you’d care to name, not to mention being dubbed “the basic bitch drink” by The Guardian and referred to as “a gift from God” by The Times. The Thomson & Scott range now includes a rosé Champagne as well as a sugar-free Prosecco – all of which very regularly sell out at Selfridges. So what makes the over-achiever, health food pioneer and saviour of basic bitches –  and their waistlines – tick? And can she run in heels? We found out.

Motivation for me is all about…

Getting it right. I’m passionate about creating delicious, quality sparkling wines that are made as naturally as possible and use little or no processed sugar. Enjoying my wines with friends, family and colleagues is the best motivation possible.

Success means…

Working to my own timetable. This might mean 24-hour days, spending a weekend in gym gear because I never quite move from laptop to wardrobe, and being in three different countries in a week. I’m stubborn, so being able to set my own agenda – even if it does mean working 24/7 – is liberating. Seeing my bottles stacked higher than my head in Selfridges is a pretty heady rush too!

I couldn’t have got there without…

My husband. When I couldn’t let go of a crazy dream to give up my job as an arts presenter and broadcaster to study for a diploma at Le Cordon Bleu in Paris he was with me all the way.

I always start my day with…

A strong coffee. With a dash of oat milk. I’ll try and hit the Nutribullet too. At this time of year it’s greens (kale, cavolo nero, spinach) with ginger, sweetened with apple and possibly a jot of maple syrup. My husband makes a mean Bircher muesli too. I try and keep things seasonal, and my secret tip is frozen spinach. You can buy it ready chopped, and it comes in cubes.

When I don’t feel inspired I…

Run/spin/lunge/box/jump around! I am extremely energetic and sometimes my mind needs to be bounced around as much as my body. I also love wine, hotel and restaurant gossip and news, and spend a lot of time browsing Code and the Drinks Business, and looking at LinkedIn to see what colleagues are up to.

The landscape for women in business today looks like…

It’s getting brighter. I have occasionally been on the receiving end of casual sexism (a fund manager asked if I’d like to bring in a colleague to help me “go through the figures…”) but there are so many women out there starting up and running incredible businesses. Anya Hindmarch and The White Company’s Chrissie Rucker are two incredible business women who have given me early days support, along with Jacqueline de Rojas in tech.

The trait I most deplore in others is…

Lateness. I am pretty OCD about being on time, and don’t understand why anyone would habitually drift in late to appointments. Although sloppiness and bad manners are up there too (I’ve been accused of having very high standards which I guess must be true).

I’d like to be remembered for…

My sense of fairness, integrity, and my laugh. My husband says he heard me before he saw me for the first time!

What makes me happiest is…

Enjoying wine and good times with friends and family. That, and spending time with people who are passionate about what they do. Whether that’s a local restaurateur who knows everything about seasonal ingredients or the CEO of a FTSE-limited company who will do anything for his or her employees.

Can I run in heels?

Just watch me! My whole business has been built on people telling me it can’t be done.

For more information, see the Thomson & Scott website. You can also find the brand on Facebook and Instagram or follow on Twitter.