London’s must-visit destination for movie buffs? It’s not one of the city’s many historic landmarks and it’s certainly not anywhere remotely connected with Harry Potter-themed experiences. No – the place any real movie lover needs to visit is actually the Shangri-La Hotel. And more specifically GONG: the five-star hotel’s cocktail bar, which you’ll find perched up high – on the 52nd floor of the Shard. But we’re not here for the views – although they are sublime – the real reason for your visit is the Director’s Cut: a cocktail menu paying tribute to the great and the good of the movie world.

And the rationale behind this menu? “Cinema is a unique art that provides direct, instant access to emotions and encounters we might not otherwise experience – opening our minds and making us think afresh. What’s more, it’s a collaborative form that brings together many disparate elements to be fully successful. In this, it resembles a spectacular cocktail, in its fusion of skills, ingredients and imagination…. Each drink is a tale that needs to be told. We provide the outline and the clues; you plot the rest of the whole picture.”

16 cocktails and four non-alcholic sips make up the cinema-themed list. Forget about what type of cocktail you generally drink – this menu flips that idea on its head, dividing the drinks up into genres: Thriller/Drama, Crime/Action, Romantic/Sci-Fi, Adventure/Fantasy and Animation/Superhero. What kind of movie do you fancy this evening? Each cocktail is inspired by an acclaimed director, and there’s lots of names you’ll know: Spielberg and Scorsese, Kubrick and both Ford Coppolas are here, along with Baz, Woody and the inimitable Mr Hitchcock.

More broadly, the Director’s Cut genres correspond to different flavours and styles – whether you prefer something strong (crime, obvs), light & refreshing (fantasy/adventure) or with a sweet-sour finish (thrillers and dramas). Each cocktail is named after one of the director’s celluloid masterpieces, with a list of ingredients giving you clues to what it might be like plus a couple of hints as to the flavour style. “Leather, smoky, punchy, nightcap” or “earthy notes, forest flavours”, for example. The menu also shows images of the glasses the cocktails are served in – as some of them are quite unusual, this is key!

And so, after such an intense, complex, intriguing intro, what are the Director’s Cut cocktails actually like? As varied and exciting as the directors themselves. Baz Luhrmann’s Tea With Daisy is presented in a pretty art deco-inspired illuminated box, lined with velvet, while Francis Ford Coppola’s Bulletproof comes in a glass part-pierced with an actual bullet. So far, so Instagram-worthy. There’s also a Clockwork Orange cocktail which is based on milk – the drink which the movie’s protagonist and his cronies drink before embarking on their vicious attacks. You’re also provided with an iPod (curiously old-fashioned now!) so you can listen to Beethoven’s Symphony 9 – the music which soundtracks the film’s more violent scenes. And the most curious cocktail of all? Feel The Force, which is served in a special Star Wars-themed levitating glass. Men who profess not to like cocktails? Converted.

Visually, it’s an Oscar for Best Cinematography. Flavour-wise? Another win. The menu actually took over a year of preparation, research and careful tasting, and the cocktails include many homemade ingredients, such as a sherbet made with pineapple skin, a yuzu and umeshu cordial, and passion fruit and chai tea foam. Distinctive flavours to delight the palate, and if there was a Michelin star for cocktail making, we’re fairly sure the Shangri La’s Director’s Cut menu would get four of ’em. At £18 a pop, you’re probably not going to be stumbling into the lift at the end of the evening, but with Gong’s breath-taking views and a inspired menu which makes cocktails into a real scene-stealing experience, it’s an adventure you’ll remember until well after the credits have finished rolling.

For more information and to book a table, see GONG at the Shangri-La’s website, or call +(44) 0207 234 8208.