A hint of fragrant clementine and a twist of sharp cranberry add a bittersweet note to accentuate the deliciously festive flavour of Ballantine’s Christmas Reserve. With aromatic notes including ginger, pear and caramel, Ballantine’s Clementine Bauble cocktail is a sophisticated yet surprisingly simple seasonal favourite to savour this Christmas…

ballantines clementine cocktail

  • Juice of ½ clementine
  • 50 ml Ballantine’s Christmas Reserve
  • 2 tsp cranberry sauce
  • 3 tsp sugar
  • Crushed ice
  • Sliced clementine

Making it…

Shake the clementine juice with Ballantine’s Christmas Reserve, cranberry sauce and sugar, before straining. Pour into a glass half filled with crushed ice. Garnish with clementine slices.