A hint of fragrant clementine and a twist of sharp cranberry add a bittersweet note to accentuate the deliciously festive flavour of Ballantine’s Christmas Reserve. With aromatic notes including ginger, pear and caramel, Ballantine’s Clementine Bauble cocktail is a sophisticated yet surprisingly simple seasonal favourite to savour this Christmas…
- Juice of ½ clementine
- 50 ml Ballantine’s Christmas Reserve
- 2 tsp cranberry sauce
- 3 tsp sugar
- Crushed ice
- Sliced clementine
Shake the clementine juice with Ballantine’s Christmas Reserve, cranberry sauce and sugar, before straining. Pour into a glass half filled with crushed ice. Garnish with clementine slices.